Shiso Tuna & Toasted Buckwheat Bites - Petites Choses

Ingredients

• 4 fresh shiso leaves (@greeneration.ae)
• 150g sashimi-grade tuna or salmon, finely diced (about 10 sashimi slices)
• 2 tbsp toasted buckwheat
• 1 tsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 1 small piece of fresh ginger, finely grated
• 1 garlic clove, finely grated
• 4 leaves of basil, finely sliced
• 14 gem lettuce leaves (or any baby lettuce)
• Toasted sesame seeds (optional, for garnish)
• Edible flowers of micro greens (optional, for garnish)
• 2 tbsp mayo
• Wasabi from the sashimi boxes (about 1.5 tsp)
• 1 tsp soy sauce
• A squirt of sriracha (to taste)