Salmon and Tuna Sashimi Platter Recipe with Wasabi | MyEv...
Elegant sashimi platter with sliced salmon and tuna, served with wasabi, soy sauce, and garnishes—a fresh treat for sushi lovers and special occasions.
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Ingredients
- 120g (4 oz) sashimi-grade salmon, chilled
- 120g (4 oz) sashimi-grade tuna, chilled
- Wasabi paste, to taste
- Soy sauce, for dipping
- Pickled ginger (optional)
- Shredded daikon radish or cucumber, for garnish
- Lemon slices or shiso leaves, for presentation
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