Brandy Sauce · Retro Recipe
In the legendary Banquets of the Nations (1911), the “England” menu features this dessert sauce.
Ingredients
- 8 ounces sherry
- 8 ounces brandy
- 8 ounces curaçao
- 1 lemon
- 1 orange
- 1 pinch mace
- Honey or agave syrup, to taste
- A glass of sherry
- the same of good brandy and curaçoa
- a scrape of lemon peel
- the same quantity of Seville orange peel
- a pinch of mace
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