Brandy sauce recipe
A simple, elegant Brandy Sauce for desserts like bread pudding, apple pie, or vanilla ice cream, made with butter, sugar, egg yolks, cream, and brandy. Perfectly complements any sweet treat.
Keywords
- Brandy sauce recipe
- Recipes
Ingredients
- 450 g
- butter
- 260 g
- confectioners’ sugar
- 2 tbsp
- brandy
- 80 ml
- double cream
- egg yolks
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