Brandy Sauce · Retro Recipe
In the legendary Banquets of the Nations (1911), the “England” menu features this dessert sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retro-recipe.com.
Ingredients
- 8 ounces sherry
- 8 ounces brandy
- 8 ounces curaçao
- 1 lemon
- 1 orange
- 1 pinch mace
- Honey or agave syrup, to taste
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