Brandied Cherry Sauce Over Ice Cream Recipe - Pillsbury.com
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Ingredients
- 1 (15.5-oz.) can pitted dark sweet (Bing) cherries
- Orange juice (about 1/4 cup)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons brandy, if desired
- 1 quart (4 cups) vanilla ice cream
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