Parker House Rolls | Oregonian Recipes
Parker House rolls are the fully loaded Cadillac of dinner rolls. These thin-crusted, fluffy-crumbed, glossy American rolls are pillowy-soft, a little sweet,...
Ingredients
- 4 cups (20 ounces) all-purpose flour
- 2-1/4 teaspoons instant or rapid-rise yeast
- 1-1/2 teaspoons salt
- 1-1/4 cups (10 ounces) whole milk, room temperature
- 14 tablespoons (7 ounces) unsalted butter, melted
- 1 large egg, room temperature
- 2 tablespoons sugar
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