Sautéed Peppers with Miso from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
Every culture that grows peppers grills them, and the people who eat them always swear “they’re not that hot.” Well, in Japan, not only are they not that hot, t
Ingredients
- 3 tablespoons dark sesame oil
- 12 to 24 long mild fresh chiles (depending on size; use your judgment), rinsed and dried
- Salt and black pepper to taste
- 2 tablespoons mirin or 1 tablespoon honey mixed with 1 tablespoon water
- ½ cup white or red miso
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