T7X Magazine
Explore the warmth of Spicy Thai Curry Noodle Soup in just 15 minutes! Perfect for comfort, this recipe serves up slurpable noodles with garlic, ginger, and red curry paste.
Ingredients
- 3 cloves garlic, chopped
- 2 tbsp fresh ginger, finely chopped
- 1–2 tbsp red curry paste
- 2 tbsp coconut oil
- 1/2 onion, minced
- 4 cups chicken broth
- 3 cups coconut milk
- 7 oz rice noodles
- Salt to taste
- Fresh cilantro
- scallions
- Thai basil
- red chilies
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