Thai Red Curry Noodle Soup - Easy Vegan Meal Plan

Ingredients

• 1 tablespoon light oil ((such as peanut, canola, or vegetable))
• 1/2 yellow onion
• 2 clove(s) garlic (minced)
• 1 inch piece fresh ginger (minced)
• 3 tablespoons Thai red curry paste ((make sure it's vegan))
• 8 cups vegetable broth ((2 litres))
• 1 454g package baby bok choy (about 5 cups) (roughly chopped)
• 225g rice vermicelli noodles ((1/2 of a 454g package))
• 1 cup full-fat coconut milk ((the kind in a can))
• 1 yellow bell pepper (or other colour pepper), (thinly sliced)
• 1 handful cilantro (roughly chopped)
• 1/2 cup roasted salted peanuts
• 1/4 red onion (thinly sliced)
• 1 lime (cut into wedges)
• 1 red Thai chili pepper (or other hot pepper), (thinly sliced (optional))
• soy sauce (to taste)