Copycat Cafe Rio Shredded Beef Tacos Recipe - (4.2/5)

Ingredients

• TOMATILLO DRESSING:
• 1 small onion, sliced large
• 2 pounds boneless beef chuck roast
• 1 cup low-sodium beef broth
• 1 tablespoon ground cumin, plus extra to taste
• 3 to 5 garlic cloves, minced
• 1 (8 ounce) can tomato sauce
• 1 (14 ounce) can green enchilada sauce
• 1 to 2 tablespoons tomato paste
• Salt, to taste
• 1/2 (1 ounce) package Hidden Valley Ranch mix
• 1/2 cup buttermilk
• 1/2 cup light mayonnaise
• 2 medium tomatillos, husks removed and rinsed well
• 1/2 to 1 garlic clove, or to taste
• 1/2 small bunch cilantro
• Juice of 1/2 lime
• 1/2 small jalapeño, seeds removed
• FOR SERVING:
• Soft corn or flour tortillas
• Black or pinto beans
• Spanish rice
• Diced tomato
• Salsa
• Chopped cilantro
• Feta cheese
• Monterey or Cheddar cheese, shredded
• Avocado