Moroccan Carrot Salad | Recipe Cart
Moroccan-inspired carrot salad with tender carrots, zesty lemon dressing, and aromatic spices. Perfect in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Steamer basket
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Microplane
- Whisk
- Mixing bowl
- Tongs
- Serving bowl
- Stove
- Toaster
- Skillet
Ingredients
- 2 lb carrots (peeled)
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 2 cloves garlic (grated)
- 1 teaspoon paprika
- 1 teaspoon sumac (optional)
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- 2 pinches ground cinnamon (or ground cardamom)
- ½ teaspoon ground black pepper
- ¾ teaspoon salt
- 3 tablespoons cilantro (chopped)
- 3 tablespoons parsley (chopped)
- 3 tablespoons green onions (chopped)
- 2 tablespoons sesame seeds (toasted)
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