Moroccan carrot salad with parsley and roasted lemon Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 large lemon, washed, sliced into thin rounds and then quartered
- 3 tbsps extra-virgin olive oil, plus extra for lemons
- 1 1/2 tsps ground cumin
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 2 pinches cayenne pepper
- 1/2 tsp orange zest, plus 3 tbsps orange juice
- Salt
- freshly ground black pepper
- 8 medium carrots, peeled, grated (about 900g)
- 56g chopped fresh parsley
- 2 tbsps toasted pine nuts
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