Ingredients
- 500g chicken breast fillets, cut into 2cm pieces
- 1 tblsp olive oil
- 1 medium red capsicum, cut into 1cm pieces
- 300g can Mexi Beans – Bean & Corn Salsa Mix
- 390g jar Nachos Topping – Pinto Bean, Tomato & Onion
- 170g packet original corn chips
- 1¼ cups Mexican Grated 3 Cheese Blend
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