Pasta with Swiss Chard - Master recipes

Pasta with Swiss Chard - Master recipes

master-recipes.com

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring...

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Ingredients

  • Whole-wheat spaghetti - ⅓ pound
  • Extra-virgin olive oil - 2 tablespoons
  • Garlic, minced - 1 clove
  • Swiss chard, chopped - 1 bunch
  • Capers - 1 teaspoon
  • Salt and pepper to taste - 1 teaspoon
  • Lemon juice, or to taste (Optional) - 1 teaspoon
  • Grated Parmesan cheese, or to taste - ¼ cup

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