Ingredients
- 4 cups white cabbage, thinly sliced
- 4 cups purple cabbage, thinly sliced
- 2 large (or 3 medium) carrots, peeled and grated
- 5 tablespoons vegan mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon Italian seasoning blend
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon sea salt, Freshly ground pepper, to taste
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