Oaxacan Chilaquiles from Scrambled

Oaxacan Chilaquiles from Scrambled

www.gordonramsay.com

Enjoy authentic Oaxacan Chilaquiles with crispy tortilla chips topped in mole sauce, poached eggs, and queso fresco—Gordon Ramsay's flavorful twist.

View full recipe on www.gordonramsay.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.

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Cooking tools:

  • Oven
  • Skillet
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • Rendered pork fat
  • Olive oil
  • 3 eggs
  • Kosher salt
  • Freshly cracked black pepper
  • 1 jalapeño, finely diced
  • 1 bunch cilantro, chopped
  • 3 cups tortilla chips
  • 1 cup leftover mole sauce
  • 1 avocado, diced
  • Queso fresco
  • Mexican crema

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