Chilaquiles with The Sauce
Chilaquiles is a traditional Mexican dish made with fried tortilla chips (totopos) quickly tossed in warmed red or greeen sauce. Chilaquiles should have a crunchy texture when served. Typically they...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at estolias.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- Avocado oil
- 1 dozen Corn tortillas, cut into wedges
- 1 bottle of Estolia's The Sauce
- 1/2 c chicken broth (veggie can be substituted)
- Cotija or Queso fresco, crumbled
- crema or sour cream
- sliced onion rings
- cilantro, chopped
More Like This
Chilaquiles
coolinarco.com
Chorizo & Egg Chilaquiles - Hempler's Foods
hemplers.com
![Chilaquiles - fried tortillas with toppings [video]](https://res.cloudinary.com/curryandlove/image/upload/w_1200/v1571846438/mazunte-7_affox9.jpg)
Chilaquiles - fried tortillas with toppings [video]
curryandlove.com
Chorizo Chilaquiles
lentils.org
Red Chilaquiles | Sargento® Foods Incorporated
sargento.com
Chilaquiles | Recipe Cart
getrecipecart.com
Red Chilaquiles | Sargento® Foods Incorporated
sargento.com
Breakfast Chilaquiles
lentils.org