Oaxacan Chilaquiles from Scrambled » Gordon Ramsay.com
Enjoy authentic Oaxacan Chilaquiles with crispy tortilla chips topped in mole sauce, poached eggs, and queso fresco—Gordon Ramsay's flavorful twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Ingredients
- Rendered pork fat
- Olive oil
- 3 eggs
- Kosher salt
- Freshly cracked black pepper
- 1 jalapeño, finely diced
- 1 bunch cilantro, chopped
- 3 cups tortilla chips
- 1 cup leftover mole sauce
- 1 avocado, diced
- Queso fresco
- Mexican crema
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