Chilaquiles with The Sauce – ESTOLIA'S
Chilaquiles is a traditional Mexican dish made with fried tortilla chips (totopos) quickly tossed in warmed red or greeen sauce. Chilaquiles should have a crunchy texture when served. Typically they...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at estolias.com.
Ingredients
- Avocado oil
- 1 dozen Corn tortillas, cut into wedges
- 1 bottle of Estolia's The Sauce
- 1/2 c chicken broth (veggie can be substituted)
- Cotija or Queso fresco, crumbled
- crema or sour cream
- sliced onion rings
- cilantro, chopped
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