Apple and Carrot Salad | Recipes | WW USA

Ingredients

• 2 large Apple, 1 red and 1 green, cored, thinly sliced, cut into matchsticks
• 1.5 Tbsp Fresh lemon juice, or less to taste
• 3 cup(s) Carrots, cut into matchsticks (many stores sell these precut)
• 0.25 cup(s) Chives, chopped
• 1 Tbsp Olive oil
• 1 tsp Sugar
• 0.5 tsp Table salt
• 0.25 tsp Black pepper, or more to taste
• 2 oz Feta cheese, French-variety suggested, crumbled