Masoor Dal with Cumin Seed Tarka
Easy red lentil side dish with cumin seed tarka and spices, perfect for vegetarians. Download the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pennymelvillebrown.com.
Cooking tools:
- Saucepan
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Stove
Ingredients
- 8oz/225g red lentils
- 1 pint water
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
- 1 dessert spoon butter
- 2 teaspoons whole cumin seeds
- 1 teaspoon GGG (ginger, garlic and green chilli mix)
- 2 tomatoes, diced
- 1/2 teaspoon ground coriander
- 1/4 teaspoon chilli powder
- 1/4 teaspoon ground black pepper
- 2 teaspoons garam masala
- 2 dessert spoons chopped coriander leaves
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