Pulled pork pizza with feta, red onion and rocket Recipe | Healthy Eating Advisory Service

Pulled pork pizza with feta, red onion and rocket Recipe | Healthy Eating Advisory Service

heas.health.vic.gov.au

Loaded with pulled pork, feta, red onion and rocket, this flavour-packed pizza is perfect for easy family dinners or shared meals.

View full recipe on heas.health.vic.gov.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at heas.health.vic.gov.au.

Share this recipe:

Cooking tools:

  • Pizza cutter
  • Pizza pan
  • Oven
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • Pizza base - 1 (48x27 cm mission)
  • Pulled pork - 650 grams (As per green recipe)
  • Pureed tomato - 110 ml
  • Oregano - 1 tsp. (Dried)
  • Red onion - 120 grams (Thin slice)
  • Zucchini - 200 grams (Thin slice)
  • Feta - 220 grams (Reduced fat, sliced)
  • Cayenne pepper - ½ tsp.
  • Pepper – black - ½ tsp. (Cracked)
  • Rocket - 150 grams

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This