Smoky Skillet Hot Corn Dip
Smoky Skillet Hot Corn Dip with cheese, peppers, and Libby's canned corn is creamy and bold. A perfect party appetizer in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 8 oz cream cheese, softened
- 1 cup shredded smoked mozzarella or gouda cheese
- 1 tsp liquid smoke
- 1 can (29 oz.) Libby's Family Size Whole Kernel Sweet Corn, drained
- 1/4 cup diced green bell pepper
- 1 jalapeno, seeded and minced
- 1 stalk scallion/green onion, chopped (for garnish)
- crackers or bread (for serving)
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