STEAMED CABBAGE

STEAMED CABBAGE

www.cook-books.com

| 1/2 lb. salt pork, cut into strips 1 medium cabbage, chopped salt and pepper to taste sugar to taste Fry salt pork until crispy; remove from pan.

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Cooking tools:

  • Skillet
  • Stove
  • Wooden spoon

Ingredients

  • 1/2 lb. salt pork, cut into strips
  • 1 medium cabbage, chopped
  • salt
  • pepper
  • sugar to taste

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