Braised Pork & Cabbage | Recipe Cart
Braised pork and shredded cabbage simmer in savory juices. Perfect for a hearty meal; easy prep, slow cooking for big flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 2 1/2 lbs pork (see notes)
- 2 tablespoons olive oil
- Salt & pepper
- 1 large onion, sliced
- 1 medium head of cabbage
- 1/4 cup bacon grease or butter
- 2 teaspoons salt
- 1 15-oz can crushed tomatoes
- 1 cup water
- 3 tablespoons chopped fresh dill
- 1 teaspoon pepper
- 1/2 teaspoon dried thyme
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