Orange pork chops recipe in sweet toffee sauce

Ingredients

• a dash of Oil
• 6 large Pork Loin Chops (around 1 kg) without rind or excess fat
• a little Sea Salt
• 250 ml (1 cup) fresh Orange Juice
• 30 ml (2 tablespoons) Soy Sauce
• 30 ml (2 tablespoons) smooth Chutney
• 2 ml (1/2 teaspoon) ground Cinnamon
• A small knob of fresh Ginger, peeled and coarsely grated
• 5 ml (1 teaspoon) very finely grated Orange rind
• 10 ml (2 teaspoons) runny Honey
• 60 ml (4 tablespoons) seedless Raisins
• 30 ml (2 tablespoons) Flour
• Verjuice (optional)