Asparagus Soup Recipe | ChefDeHome.com

Ingredients

• 1 lbs Asparagus, 1 bunch, 2-3 inches of thick ends trimmed
• 1 Potatoes, 1 large Yukon Gold Potato, about 8 ounce, peeled and rough diced
• 3 Garlic, cloves, rough chopped
• 1/2 Yellow Onion, peeled and rough chopped
• 1 tsp Cumin Powder
• 1/2 Cup Cream, half and half
• 1 1/2 Cups Chicken Stock, See Note 1 if using water
• 50 Grams Spinach, fresh spinach, rough chopped. Optional. See Note 4.
• 1 tbsp Olive Oil
• 1 tsp Lime, zest only
• Salt and Black Pepper, as per taste