Ranchero Sauce

Name: Ranchero Sauce
Ingredients: 3 lbs Vine ripened tomatoes, stem, quarter, charr in oven or over open flame; 1 Medium spanish onion, cut julienne; 3 tbsp Extra virgin olive oil; 1 tbsp Roasted garlic, smash; 2 Serrano chiles, stem, quarter and charr in oven or over open flame. (finely dice once charred); ½ cup Cilantro, wash, stem, chop; 4 Tomatillos, peel in hot water, dice; 1 qt Vegetable stock; 1 Lemon, juice; Salt and pepper to taste

thepantryguide.com

Experience the rich flavors of our homemade Ranchero Sauce made with vine-ripened tomatoes, charréd chiles, and aromatic herbs—perfect for adding zest to your meals!

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Ingredients

3 lbs Vine ripened tomatoes, stem, quarter, charr in oven or over open flame
1 Medium spanish onion, cut julienne
3 tbsp Extra virgin olive oil
1 tbsp Roasted garlic, smash
2 Serrano chiles, stem, quarter and charr in oven or over open flame. (finely dice once charred)
½ cup Cilantro, wash, stem, chop
4 Tomatillos, peel in hot water, dice
1 qt Vegetable stock
1 Lemon, juice
Salt and pepper to taste