Caramel Simmered Pears - With Love and Wine
Savor sweet, decadent autumn pears in a rich coconut caramel sauce, perfect for fall dessert.
Ingredients
- 8 organic pears
- 1 teaspoon organic coconut oil
- 1 1/2 cups full fat coconut milk from a can, shaken to blend any natural separation
- 2 tablespoons of coconut sugar or maple syrup
- 1/8 teaspoon salt
- 1 Cinnamon Stick
- Nutmeg, for garnish
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