Pear Cake with homemade caramel | RICARDO

Ingredients

• 6 Bosc pears with the stem
• Juice of one lemon
• 2 cups (500 ml) pastry flour
• 2 teaspoons (10 ml) baking powder
• 2 eggs
• 1 1/4 cups (310 ml) sugar
• 1/4 cup (60 ml) vegetable oil
• 1/4 cup (60 ml) plain yogurt
• 2 teaspoons (10 ml) vanilla extract
• 1/4 cup (60 ml) milk
• 1/3 cup (75 ml) brown sugar
• 3/4 cup (180 ml) sugar
• 1/4 cup (60 ml) water
• 2 tablespoons (30 ml) butter
• 1 cup (250 ml) 35% cooking cream