Gluten-Free Biscuits
If you love biscuits then you will definitely want to try my gluten-free biscuit recipe. I previously shared the recipe for gluten-free biscuit mix and that is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Stand mixer
- Ice cream scoop
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 3/4 Cup Gluten-free biscuit mix
- 1/2 -3/4 cup Milk or buttermilk
- 3 Tbsp cold butter, cut into small cubes
- 1 Tsp Salt
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