Traditional Portuguese Biscuit Dessert with Coffee and Cream

Traditional Portuguese Biscuit Dessert with Coffee and Cream

www.foodfromportugal.com

A Portuguese creamy biscuit dessert made with coffee, biscuits and whipped cream. An easy no-bake layered dessert perfect for any occasion.

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Ingredients

  • 200 grams (7 ounces) Marie biscuit
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar to beat the cream
  • 4 egg yolks
  • 397 grams (14 ounces) condensed milk
  • 250 ml (about 1 cup) milk
  • 100 ml (1/2 cup) coffee

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