Cherry Frozen Yogourt - alive magazine
Most store-bought frozen yogourt is loaded with added sugars, artificial flavours, and other undesirables. Thankfully, homemade creamy fro-yo sans ice cream…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Food processor
- Freezer
- Microplane
- Kitchen timer
- Chopstick
- Whisk
- Fork
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups (500 mL) plain 2% Greek yogourt, divided
- 1 1/2 cups (350 mL) sweet cherries, pitted
- 2 Tbsp (30 mL) honey
- 1 tsp (5 mL) almond extract
- 1 tsp (5 mL) lemon zest
- 1/3 cup (80 mL) chopped unsalted pistachios (optional)
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