Stuffed Pork Chops Recipe | Samsung Food App
These stuffed pork chops have a rich and creamy mushroom stuffing baked on top of tender pan-fried pork chops for a comforting, family-pleasing meal.
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Spatula
Ingredients
- 2 tablespoons vegetable oil
- 4 thick cut pork chops
- 3 cups day-old bread cubes
- 1/4 cup butter, melted
- 1/4 cup chicken broth
- 2 tablespoons chopped celery
- 2 tablespoons chopped onion
- 1/4 teaspoon poultry seasoning
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/3 cup water
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