Penny-pincher pickled cucumbers and onions - DSM
www.diabetesselfmanagement.com
Penny-pincher pickled cucumbers and onions Directions Yield: 3 1/2 cups · Serving size: 1/2 cup Place water, vinegar, and salt in an airtight container; stir
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesselfmanagement.com.
Cooking tools:
- Chef's knife
- Cutting board
- Airtight container
- Spoon
- Refrigerator
- Colander
Ingredients
- 1 3/4 cups cold water
- 1 cup apple cider vinegar
- 1/4 teaspoon salt
- 1 large cucumber (about 14 ounces or 10 inches), peeled and sliced
- 1 small onion (about 4 ounces), thinly sliced and separated into rings
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