Toast With Chimichurri Two-Ways | TasteToronto

Ingredients

• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 cup parsley, finely chopped
• 3-4 garlic cloves, finely chopped or minced
• 2 small red chilies or 1 red chili, deseeded and finely chopped (Thai chilis work well)
• 5 twigs fresh oregano leaves
• 1 teaspoon salt or to taste
• 1/2 teaspoon black pepper or to taste
• 1 cup mushrooms, sliced (cremini, white mushrooms and oyster mushrooms)
• 1/2 tablespoon butter
• 1 tablespoon olive oil, plus extra for toasting bread
• 3 tablespoons ricotta
• Salt and pepper, to taste
• 1 thick slice sourdough bread
• Egg
• Olive oil, for toasting bread
• 1 avocado, peeled and chopped
• Small bunch of parsley
• Small bunch of cilantro
• 2 garlic cloves
• 1 jalapeño, deseeded
• Juice from 1 lime
• 2 tablespoons olive oil
• Salt, to taste