Tiramisu Cake Recipe | Recipe Cart

Name: Tiramisu Cake Recipe | Recipe Cart
Total time: 5 min
Ingredients: 12 large eggs (55-60 grams each), separated; 300 grams (1 1/2 cups) granulated sugar; 2 teaspoons vanilla extract; 240 grams (2 cups) all-purpose flour, spooned and leveled; 1/4 teaspoon fine sea salt; 2 tsp baking powder *optional (read blog post); 480 mL (2 cups) strong coffee (I used 4 shots); 50g (1/4 cup) granulated sugar; 45 mL (3 Tbsp) Amaretto Liqueur *optional; 24 ounces (3 small tubs) mascarpone cheese, cold (I recommend Belgioioso)**; 300 grams (2 1/2 cups) powdered sugar, spooned and leveled; 16 ounces (2 cups) heavy whipping cream, cold; 2 teaspoons vanilla bean paste; tiny pinch of fine sea salt; Cocoa powder for dusting (I used dutch)

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Four layers of vanilla sponge cakes soaked in spiked coffee, frosted with a light and fluffy mascarpone cream and topped with a generous dusting of cocoa powder

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