Chicken Biryani Recipe | myfoodbook | Tenderloin chicken recipes

Name: Chicken Biryani Recipe | myfoodbook | Tenderloin chicken recipes
Ingredients: 1 1/2 tblsp canola oil; 500gm Lilydale Free Range Chicken thigh fillets, fat trimmed, cut into 4cm pieces; 1 red onion, thinly sliced; 1 tblsp finely grated ginger; 1 clove garlic, crushed; 2 tblsp korma paste; 1 tsp cinnamon + extra, to serve, if desired; 1 1/2 cups basmati rice, rinsed; 2 cups chicken stock; 2 ripe truss tomatoes, roughly chopped; 200gm green beans, cut into 3cm lengths; 2/3 cup Greek yoghurt; 1 Lebanese cucumber, diced; Flaked almonds, toasted; Coriander sprigs and lemon wedges, to serve

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Simple recipe for Indian Chicken Biryani curry. Serve this Lilydale chicken curry idea with basmati rice and a side of greek yoghurt dressing.

Keywords

Homemade Indian Chicken Biryani curry recipe
Lilydale chicken curry

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Ingredients

1 1/2 tblsp canola oil
500gm Lilydale Free Range Chicken thigh fillets, fat trimmed, cut into 4cm pieces
1 red onion, thinly sliced
1 tblsp finely grated ginger
1 clove garlic, crushed
2 tblsp korma paste
1 tsp cinnamon + extra, to serve, if desired
1 1/2 cups basmati rice, rinsed
2 cups chicken stock
2 ripe truss tomatoes, roughly chopped
200gm green beans, cut into 3cm lengths
2/3 cup Greek yoghurt
1 Lebanese cucumber, diced
Flaked almonds, toasted
Coriander sprigs and lemon wedges, to serve