Ingredients
- 4 pcs of boneless, skin-on chicken thighs
- 500 ml of buttermilk
- 20 ml of hot sauce
- 2 cups of all purpose flour
- 2 tsp of black pepper
- 1 tbsp Salt
- 2 tbsp paprika
- 2 tablespoons onion powder
- 2 tbsp garlic powder
- 3 cups of Mazola Corn Oil
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