White Chicken Chili - Mazola® Oils

Ingredients

• 1-1/2 cups dried navy beans
• 2 tablespoons all-purpose flour
• 1-1/2 teaspoons garlic powder
• 1-1/4 teaspoons ground cumin seed
• 3/4 teaspoon leaf oregano
• 3/4 teaspoon black medium grind pepper
• 1-1/2 pounds boneless, skinless chicken breast, diced into bite-sized pieces
• 1 tablespoon Mazola Canola Oil
• 2 celery stalks, diced
• 2 carrots, diced
• 1 cup diced onion
• 4 ounces sliced mushrooms
• 1 can (14 ounces) reduced sodium chicken broth
• 1 cup salsa verde, divided
• 1-1/2 cups water
• 1 can (5.3 ounce) evaporated milk
• 1 cup shredded Monterey Jack cheese
• 1 to 2 tablespoons chopped fresh cilantro
• Sliced jalapenos and chopped cilantro, optional