Turkey Banh Mi
Boost lunch participation with kid-friendly Turkey Banh Mi sandwiches. Perfect for school menus, this global-inspired dish satisfies students and parents alike in just 55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Cooking tools:
- Oven
- Bread knife
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Stove
- Mixing bowl
- Colander
- Refrigerator
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
- Kitchen timer
Ingredients
- 1 ea. Baguette, 12 inches long
- ¼ cup(s) Mayonnaise
- 12 slice(s) Cucumber, peeled then sliced
- 6 oz. Marinated Vegetables
- 2 tbsp. Cilantro, chopped
- ½ cup(s) Rice vinegar, seasoned
- ¼ cup(s) Water
- ⅓ cup(s) Sugar
- ⅓ cup(s) Carrot, cut into 1/16-inch x 1 ¼-inch julienne
- ⅓ cup(s) Daikon radish, cut into 1/16-inch x 1 ¼-inch julienne
- ⅓ cup(s) White onion, cut into 1/16-inch x 1 ¼-inch julienne
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