Nectarines with Rosewater Labne, Honeyed Pistachios & Mint - Jalna Yoghurt
Recipes Nectarines with Rosewater Labne, Honeyed Pistachios & Mint 24 hours Preparation Time 10 minutes Cooking Time 4 Servings Ingredients - 2 cups (500g)
Ingredients
- 2 cups (500g) Jalna Sweet & Creamy Greek Yoghurt
- 2-3 teaspoons rosewater essence, to taste
- 2 tablespoons (40ml) honey, or to taste
- 1 cup (160g) pistachios, coarsely chopped
- 4 peaches or nectarines, halved, stones removed
- Mint leaves, to garnish
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