Nectarines with Labne, Pistachios & Mint
Rosewater, pistachios and mint add rich flavour and crunch to this sweet and creamy dessert.
Ingredients
- 2 cup (500g) jalna lactose free yoghourt
- 2 tablespoon (40ml) honey, or to taste
- 1 cup (160g) pistachios, coarsley chopped
- 4 peaches or nectarines, halved and stones removed
- mint leaves, to garnish
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