One-Pot Crockpot Tortellini With Creamy Sausage
Toss everything for this creamy slow cooker meal with sausage, veggies, and cheesy tortellini. Wonderful comfort food that needs hardly any work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Spoon
- Mixing bowl
- Plate
- Ladle
- Kitchen timer
- Airtight container
- Stove
- Paper towel
Ingredients
- 1 pound of Italian sausage.
- Half of a medium onion, diced.
- Four cloves of garlic, chopped small.
- Two medium carrots, cut into slices.
- A couple of celery sticks, diced fine.
- One big can (28 oz) of crushed tomatoes.
- A standard can (14 oz) of diced tomatoes, including liquid.
- Four cups of chicken stock.
- Two packs of fresh cheese-stuffed tortellini (9 oz each).
- Three-fourths cup of heavy cream (optional).
- Two handfuls (about 2 cups) of fresh spinach leaves.
- Salt and pepper, adjusted to your liking.
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