One-Pot Crockpot Tortellini With Creamy Sausage - Iam Cooker

Ingredients

• 1 pound of Italian sausage.
• Half of a medium onion, diced.
• Four cloves of garlic, chopped small.
• Two medium carrots, cut into slices.
• A couple of celery sticks, diced fine.
• One big can (28 oz) of crushed tomatoes.
• A standard can (14 oz) of diced tomatoes, including liquid.
• Four cups of chicken stock.
• Two packs of fresh cheese-stuffed tortellini (9 oz each).
• Three-fourths cup of heavy cream (optional).
• Two handfuls (about 2 cups) of fresh spinach leaves.
• Salt and pepper, adjusted to your liking.