Creamy Lemon Coconut Macaroon Tart | Canadian Living
Toasting coconut gives it a nutty flavour that pairs nicely with the lemon custard and sweet coconut cream in this tart. If the coconut milk is separated in the can, give it a whisk.
Ingredients
- 2 cups sweetened shredded coconut toasted
- 2 egg whites
- 1 tablespoon cornstarch
- 2/3 cups sweetened condensed milk
- 1/2 cup lemon juice
- 3 eggs
- 1/2 teaspoon vanilla
- 1 pkg (250 g) cream cheese softened
- 1/2 cup coconut milk
- 1/2 cup icing sugar
- 1/4 teaspoon coconut extract
- Sodium 118 mg
- Sugars 17 g
- Protein 4 g
- Calories 200.0
- Total fat 13 g
- Potassium 148 mg
- Cholesterol 56 mg
- Saturated fat 9 g
- Total carbohydrate 18 g
- Iron 5.0
- Folate 5.0
- Calcium 5.0
- Vitamin A 9.0
- Vitamin C 3.0
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