Gluten-free Toasted Coconut Macaroons | Canadian Living

Gluten-free Toasted Coconut Macaroons | Canadian Living

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Coconut lovers will rejoice in this twist on a classic. Toasting half of the coconut gives it a lovely golden colour and deepens the coconut flavour.

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Ingredients

  • 2 cups unsweetened desiccated coconut
  • 3 egg whites
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • Fibre 1 g
  • Sodium 9 mg
  • Sugars 5 g
  • Protein 1 g
  • Calories 69.0
  • Total fat 5 g
  • Potassium 47 mg
  • Cholesterol 0 mg
  • Saturated fat 4 g
  • Total carbohydrate 6 g
  • Iron 2.0

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