Gluten-free Toasted Coconut Macaroons | Canadian Living
Coconut lovers will rejoice in this twist on a classic. Toasting half of the coconut gives it a lovely golden colour and deepens the coconut flavour.
Ingredients
- 2 cups unsweetened desiccated coconut
- 3 egg whites
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- Fibre 1 g
- Sodium 9 mg
- Sugars 5 g
- Protein 1 g
- Calories 69.0
- Total fat 5 g
- Potassium 47 mg
- Cholesterol 0 mg
- Saturated fat 4 g
- Total carbohydrate 6 g
- Iron 2.0
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