Roasted Garlic Chicken | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Roasting pan
- Pastry brush
- Plastic wrap
- Refrigerator
- Tongs
- Spoon
Ingredients
- 4 pounds bone-in chicken parts (or one 4-pound chicken, cut into 10 pieces)
- 1 head garlic
- Kosher salt
- 1/3 cup extra-virgin olive oil
- 2 tablespoons roughly chopped fresh oregano, plus more for garnish
- Pita bread, for serving
- 3 or 4 dried red chile peppers, crushed
- 1/2 cup red wine vinegar
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