Roasted Garlic and Feta Chicken Sausage | Food Stuff

Name: Roasted Garlic and Feta Chicken Sausage | Food Stuff
Ingredients: 1 tablespoon freshly ground black pepper; 10 ounces feta cheese, crumbled, divided; 3 small heads garlic; 2 tablespoons juice from 1 to 2 lemons, chilled; 2 tablespoons kosher salt; Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed; 1 tablespoon olive oil; 2 tablespoons finely chopped fresh oregano; 2 tablespoons red wine vinegar, chilled; 1/4 cup finely chopped shallots; 4 pounds pounds skin on, boneless chicken thighs, cubed

www.foodstf.com

View full recipe on www.foodstf.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodstf.com.

Share this recipe:

Cooking tools:

Meat grinder
Standing mixer
Grill
Chimney starter
Instant-read thermometer
Oven
Aluminum foil
Mixing bowl
Skillet
Chef's knife
Cutting board
Stove
Refrigerator

Ingredients

1 tablespoon freshly ground black pepper
10 ounces feta cheese, crumbled, divided
3 small heads garlic
2 tablespoons juice from 1 to 2 lemons, chilled
2 tablespoons kosher salt
Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed
1 tablespoon olive oil
2 tablespoons finely chopped fresh oregano
2 tablespoons red wine vinegar, chilled
1/4 cup finely chopped shallots
4 pounds pounds skin on, boneless chicken thighs, cubed